Blog Archives

Cachaça on the go: Novo Fogo Sparkling Caipirinha in a can

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If you like cachaça and its signature drink, the caipirinha, but you lament the fact that you lack the time or confidence in your mixing abilities to make your own, you’re going to be very happy to learn that there is now a pre-made version in a can—with a bubbly twist.
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The Drinkable Week gets ‘Fancy’

The floor of the 2016 Winter Fancy Food Show in San Francisco reveals artisanal cocktail mixers, bitters and some high-end international spirits, including cachaça and mezcal. Special thanks to the Specialty Food Association for another world-class event.

The Year of Drinking Adventurously on (Internet) radio Monday 9/21 at 12pm ET

Hey, on Monday, Sept. 21, I’ll be live on the internet radio show The Hospitality Industry News Network with Steven Nicolle on Voiceamerica, talking about my upcoming book, The Year of Drinking Adventurously (Turner Publishing). It all starts at 12 pm ET/11 am CT/10 am MT/9 am PT. Come listen as I officially kick off the book tour.

Here’s the link to follow:

http://www.voiceamerica.com/episode/87290/jeff-cioletti-talks-his-new-book-coming-to-a-bookstore-near-you
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Introducing…The Drinkable Week!

We’re excited to present the inaugural edition of The Drinkable Week, hosted by Jeff Cioletti, founder of The Drinkable Globe and author of the upcoming book, The Year of Drinking Adventurously. We kick off our weekly drinking news show with a few thoughts on Steven Soderbergh’s Singani 63, Cachaça and saké. We’d love to hear your feedback here or on Twitter at @JeffCioletti and @DrinkableGlobe

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