How could I have forgotten about the caña?
The first time I visited Spain, way back in 2004 (on my honeymoon), my wife and I would always make an early-evening beeline to the bars serving tapas along with the house selection of beers, wines and spirits. The evening typically would begin with una cerveza, frequently costing little more than a euro or two. But the bars really weren’t losing money on the pours, as they were served in these small, 20-cl (roughly 6.7-ounce) glasses, which, I later learned, were called cañas (they hold a volume similar to that of the Kölsch stange glass, just a different shape). If you saw anything even remotely like those in U.S. bars and restaurants, they’d be filled with orange juice. And that’s a real shame because it truly is the perfect-size glass, especially for happy hours and bar crawls. (As anyone who’s had a beer with me will tell you, I’m notorious for leaving unfinished pints). Read the rest of this entry
Returning to the same building it once called home, Old Forester Distilling Co. opened to the public Thursday, June 14 at 119 W. Main Street in Louisville, Ky. The $45 million, 70,000 square foot distillery will guide guests through the brand’s rich history and bourbon making process. Read the rest of this entry