Category Archives: whiskey
Catskill Distilling Company showcased its American-made whiskey brands last week at the Bar Convent Berlin (BCB) International Bar and Beverage Show at the booth of its E.U. importer, Compagnia dei Caraibi.
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Taste of the Industry is always a highlight of the Wine & Spirits Wholesalers of America Convention. It’s a chance for marketers to showcase emerging brands in front of key decision makers at the major distribution outfits across the country. It’s impossible to even come close to trying everything in the hall in two hours—it’d be tough to do so if they dedicated an entire day to the event. But among the beverages I did manage to try, there were quite a few standouts. Here’s my shortlist, in no particular order.
One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce a line of whiskeys—a rarity in those parts. Caballeros, Inc. is best known for Scorpion mezcal (featured in my first book, The Year of Drinking Adventurously) and now it’s marketing a line of whiskeys made from yellow, white and black corn. I caught up with Caballeros, Inc.’s Barbara Sweetman who detailed the creation of master distiller Douglas French.
A few words with David Solomon, importer of Brod Irish Whiskey and Golia Mongolian vodka.