The Drinkable Globe countdown begins: Polish vodka

  My next book, The Drinkable Globe arrives in just a few short months. (Pre-order it today!) I see it largely as an extension of this site, celebrating drinking cultures around the world. It features insights on what, where, how, when and why folks drink on every continent. As a sort of countdown to its fall…

Chicha de jora, Machu Picchu & high-altitude light-headedness

On the latest episode of “The Drinkable Globe” I go to Machu Picchu and Cusco, Peru in search of chicha de jora, the Incan fermented corn beverage—essentially the Americas’ first beer, long before the Europeans brought their own version. I apologize for my lethargy in this particular video. I was a little loopy and woozy from being…

A Pisco-Fueled Odyssey Through Lima

It’s the first episode of The Drinkable Globe for 2017! In this edition, I head to Lima, Peru, to replace most of the blood in my body with pisco sours! (No, not really)

Drinkable Image: Hawaii Sea Spirits, Maui

When you’re on an island with an abundance of sugar cane, what’s the best thing to do with it all? Distill it! Hawaii Sea Spirits is surrounded by acres and acres of the stuff, which it uses to produce Ocean Organic Vodka and Deep Island Hawaiian Rum, both made with deep ocean mineral water.