Hawaii’s Koloa Rum Company has announced the launch of its first-ever Kauai Reserve Three-Year Aged Hawaiian Rum. Crafted in single-batches at its Kalaheo distillery, Kauai Reserve is made from the finest Hawaii sugar cane and fresh island water that was slowly filtered through volcanic strata before reaching vast underground aquifers. Kauai Reserve is aged for a minimum of three years in select American white oak barrels…
Category: rum
Tales of the Cocktail: Poolside tiki party w/ Haitian rhum drinks
A quick Tales of the Cocktail poolside check-in, as I sip tiki cocktails courtesy of Rhum Barbancourt Haitian rum.
Hemingway Rum Co. officially opens Key West distillery
Hemingway Rum Company, the makers of Papa’s Pilar premium sipping rums, which were inspired by Ernest Hemingway’s spirit of adventure, officially opened its Rum Distillery & Experience Center to the public on Saturday, May 20. The new facility pays homage to the legendary adventurer who once proudly called Key West home.
WSWA: Taste of the Industry
Taste of the Industry is always a highlight of the Wine & Spirits Wholesalers of America Convention. It’s a chance for marketers to showcase emerging brands in front of key decision makers at the major distribution outfits across the country. It’s impossible to even come close to trying everything in the hall in two hours—it’d be…
Sugarland unveils Hazelnut Rum
Sugarlands Distilling Company has unveiled Hazelnut Rum as the newest addition to its spirits line. The East Tennessee distillery partnered with distilling legends Mark Ramsey and Digger Manes from the hit series Moonshiners to develop the spirit. Hazelnut Rum sports aromas of toasted hazelnut and brown sugar. The full-bodied spirit blends flavors of vanilla, cinnamon and honey. At 80 proof, it…
The Drinkable Week Returns! Tiki-ing Coast to Coast!
After a lengthy hiatus, The Drinkable Week has returned with a super-sized episode (well, it’s longer than 4 minutes, which is like 75 percent longer than usual). The tiki bar renaissance is one of my favorite things these days. To celebrate, I explore Polynesian-inspired potable paradises in three time zones. Special guests: Ben & Mary Kate Mack!
