Category Archives: press release
Returning to the same building it once called home, Old Forester Distilling Co. opened to the public Thursday, June 14 at 119 W. Main Street in Louisville, Ky. The $45 million, 70,000 square foot distillery will guide guests through the brand’s rich history and bourbon making process. Read the rest of this entry
The Joy of Sake, the world’s largest sake tasting outside Japan, returns June 15 with the biggest sake celebration in the city’s history. The 14th Joy of Sake New York will feature a record 478 competition-level sakes, a record 19 top restaurants serving sake-inspired appetizers, and a doubling of space to accommodate an expected sellout crowd at the Metropolitan Pavilion on June 15.
New this year is the U.S. Sake Section where brewers from Brooklyn Kura, Boston’s Dovetail Sake and Moto-I from Minneapolis will pour their chilled nama or unpasteurized sake. Nama sake’s rewards are its fresh, lively flavors, but these can be tricky to maintain at competition standards through the long journey from Japan. Read the rest of this entry
Washington, D.C.’s One Eight Distilling has unveiled its newly redesigned “District Made” spirits portfolio. As part of One Eight’s evolution with this new branding, created in collaboration with Thoroughbred Spirits Group, the distillery has announced its partnership with leading North American beverage distributor, Breakthru Beverage Group. This relationship will expand One Eight’s availability in the DC and Maryland markets with additional growth in the Mid-Atlantic in the near future.
If you happen to be anywhere near southern Maine on Saturday, May 19, you’re not going to want to miss this distilling milestone…
Not only is May 19 World Whisky Day, but York, Maine’s Wiggly Bridge Distillery will be filling its 500th barrel.
The distillery is planning a celebration to commemorate the milestone—huge for a small batch craft distillery in Maine. Ticket holders will be able to sign the barrel and their name will be entered in for the chance to seal the barrel by hammering in the bung after the barrel is filled.
Attendees are eligible to receive one of the first 12 bottles from the barrel when it is released in 2022. Along with celebratory cocktails, the celebration includes rolling the barrel to the Wiggly Bridge Rickhouse where the barrel will mature four years.
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A bit of news on the changing of the guard on the Board of Directors of the American Craft Spirits Association…
The American Craft Spirits Association (ACSA) today announces the appointment of Chris Montana, Owner of Du Nord Craft Spirits (MN), as the President of the Board of Directors, replacing Mark Shilling, who has served as the organization’s president since April 2017. Maggie Campbell, President of Privateer Rum (MA), has also been named as the organization’s Vice President and Colin Keegan of Santa Fe Spirits (NM) will serve as Secretary/Treasurer. Together, Montana, Campbell, and Keegan, who have served as key members of ACSA’s Board of Directors over the last year, and the newly-elected and re-elected Board of Directors will work with Executive Director Margie A.S. Lehrman to address the key issues facing the craft distilling industry. Read the rest of this entry