WSWA: Taste of the Industry

Taste of the Industry is always a highlight of the Wine & Spirits Wholesalers of America Convention. It’s a chance for marketers to showcase emerging brands in front of key decision makers at the major distribution outfits across the country. It’s impossible to even come close to trying everything in the hall in two hours—it’d be…

WSWA: Colombian aguardiente

MGB Corp.’s Ana Vincentelli talks about Colombia’s Aguardiente Antioqueño. For those not familiar with aguardiente, it’s the term (meaning “fiery water”) for a range of Central and South American spirits. It tends to be drunk as a shot. Regional traditions often dictate flavors; in this case, the prevailing flavor from Colombia’s Antioquia Department is anise.

WSWA: Whiskey from Oaxaca, Mexico (Yes, you read that right!)

One of the great surprises at the 74th Wine & Spirits Wholesalers of America Convention was Sierra Norte, a new brand of whiskey from Oaxaca. Oaxaca, of course, is known for mezcal, but one particular producer and importer of the agave spirit has decided to make use of the Mexican state’s abundant corn crop and produce…

WSWA: Call for Cocktails Mixology Competition

As if bartending weren’t a high-pressure gig in and of itself, imagine racing against a countdown clock to mix a high-quality craft cocktail for folks scrutinizing your every move. That’s the scene at the Call for Cocktails Mixology competition at the Wine & Spirits Wholesalers of America’s 74th annual convention at the Grande Lakes Resort…