When you’re on an island with an abundance of sugar cane, what’s the best thing to do with it all? Distill it! Hawaii Sea Spirits is surrounded by acres and acres of the stuff, which it uses to produce Ocean Organic Vodka and Deep Island Hawaiian Rum, both made with deep ocean mineral water.
I just got back from a few days in Oaxaca touring mezcal distilleries and learning more than I ever thought there was to know about agave. Special thanks to Pro Mexico and Mezcales de Oaxaca for setting the whole thing up. And for more on mezcal, check out Week 18 in The Year of Drinking Adventurously.
The Wine and Spirits Wholesalers of America convention is coming up (April 18-21 at Caesars in Las Vegas) and I’ll be there scoping out some new drinkable innovations. To set the mood, here are a couple of cocktails using a couple of the spirits that will be exhibiting at the convention’s expo. “Barrel Hidden in the…
Gold-finished whiskey, weed-infused vodka and veteran actor/writer Chazz Palminteri were just part of the chaos at the 2016 Nightclub & Bar Show in Las Vegas. So grab a meat straw for that Bloody Mary, crank up the smoke machine and enjoy this episode of The Drinkable Week.