The Drinkable Week gets ‘Fancy’

The floor of the 2016 Winter Fancy Food Show in San Francisco reveals artisanal cocktail mixers, bitters and some high-end international spirits, including cachaça and mezcal. Special thanks to the Specialty Food Association for another world-class event.

The Year of Drinking Adventurously Week 2: Bourbon & Rye

As the second full week of the year is about to come to a close, I wanted to share some fine visuals from The Bluegrass State—particularly as it relates to Kentucky’s greatest contribution to global drinking culture. Enjoy Week 2 of The Year of Drinking Adventurously: bourbon and rye. To enjoy your own 52-week imbibing…

Week 1: Scotch whisky

Since 2016 has just begun, there’s no better time to start drinking adventurously. So in the spirit (and beer, cider, sake and wine) of out-of-your-comfort-zone imbibing this blog is going to work its way through each week of The Year of Drinking Adventurously and showcase each beverage in order until the ball drops on 2017. This…